Tyrolean earthiness or Mediterranean lightness?
At the Family Resort Rainer, you’ll enjoy a harmonious blend of both culinary worlds. The kitchen team at the Familienhotel Rainer takes you on a journey of surprising flavours, prepared with care, precision, and creativity. Local South Tyrolean products are at the heart of every dish – chosen for their outstanding quality and to keep transport routes short.
Meanwhile, the children are pampered every evening with their very own kids’ buffet, and guests with gluten-free or lactose-free diets will also find a true gourmet paradise in our family resort.
Enjoyment from early morning to late evening
Your day at the Familienhotel Rainer begins in comfort and flavour: stroll past the breakfast buffet, pick a few sweet bits, a few savoury bits, and relish every bite.
Energised, you’ll set off on an active day in the Dolomites. At lunchtime, pick from an à la carte menu in summer or enjoy a fantastic live-cooking experience in winter. From 3:00 p.m. to 5:00 p.m., help yourself to the complimentary cake buffet.
Then, in the evening, things become truly refined. Take your seat in one of the cosy dining rooms and enjoy an à la carte menu, accompanied by an extensive salad and vegetable buffet, cold starters, a selection of cheese, and desserts – all part of Rainer’s half board.
Rainer’s homemade bread
Have you discovered our in-house mill? Rescued from decline in Kartitsch, East Tyrol, in 1992, it was dismantled and rebuilt in Sexten, just behind the Familienhotel Rainer. Once a week, flour is ground here just as it was 100 years ago – and turned into authentic Rainer bread.
Enjoy it as part of a hearty South Tyrolean “Marende” with speck, cheese, and a glass of red wine (or juice for the little ones). A sociable afternoon to remember!
Only the best
for your little ones
When it comes to the well-being of children and parents, nothing is left to chance – especially not culinary enjoyment. From Monday to Friday, we offer a supervised lunch for children, included in the half-board rate (or €15 per child for guests in self-catering apartments).
Every evening from 7:00 p.m., young guests can look forward to a varied, healthy children’s buffet full of their favourites. Meanwhile, parents can enjoy antipasti and starters while listening to their kids recount the day’s adventures. From 7:30 p.m., little ones can head back to Raini Kid’s World for evening childcare – giving you the time to savour your dinner in peace.
Gluten-free and
lactose-free cuisine
Do you or your children have food intolerances? Whether you follow a low-histamine, gluten-free, or lactose-free diet, the Family Resort Rainer makes it simple to enjoy every meal. On request, our kitchen team will carefully prepare dishes tailored to your needs – always with the highest standards of quality, creativity, and attention to detail.
Are you staying in one of our residences?
Guests of our three residences are warmly invited to enjoy breakfast and dinner at the Familienhotel Rainer. Simply let us know in advance so we can reserve a table for you.
Prefer to dine in the comfort of your own space? Our bread service and takeaway service are perfect for you. Order your choice of bread rolls online, and we’ll deliver them in the morning along with butter, milk, and jam. You can even pre-order your evening menu and pick it up just before 7 p.m. – ready to reheat in your apartment’s microwave. Yes, even in the residences, you can add Rainer’s half board.
