Food allergies on holiday

Celiac disease - lactose intolerance?

We know a thing or two about this. Our daughter has been lactose intolerant for years. Her absolute favourite food prepared by our chefs is the "Strauben", a sweet fritter typical of Tyrol.

  • The people who make up the kitchen brigade are highly trained and attend regular refresher courses.
  • Annual checks performed by the AIC = Italian Celiac Disease Association
  • All pasta dishes like ravioli, Knödels, Schlutzkrapfen, Spätzle etc. are made on the premises
  • Certain types of bread, some also made on the premises
  • Gluten-free handmade patisserie with delicious cakes and desserts
  • Gluten-free versions of the daily menu and children's buffet
  • A 100% guarantee for a relaxing holiday with absolute peace of mind 

Gluten-free meals

South Tyrolean ravioli - gluten-freeCake buffet - gluten-freeKaiserschmarn - gluten-free


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