Glutenfrei Küche im Hotel Rainer in Sexten

Food allergies on holiday

Celiac disease - lactose intolerance We know a thing or two about this. Our daughter has been lactose intolerant for years. Her absolute favourite food prepared by our chefs is the "Strauben", a sweet fritter typical of Tyrol.

  • The people who make up the kitchen brigade are supervised by the chef Vincenzo Grippa, and are highly trained and attend regular refresher courses. Vincenzo is the tutor of the Italian Celiac Disease Association and his role is to promote the organisation
  • Annual checks performed by the AIC = Italian Celiac Disease Association
  • All pasta dishes like ravioli, Knödels, Schlutzkrapfen, Spätzle etc. are made on the premises
  • Certain types of bread, some also made on the premises
  • Gluten-free handmade patisserie with delicious cakes and desserts
  • Gluten-free versions of the daily menu and children's buffet
  • A 100% guarantee for a relaxing holiday with absolute peace of mind 

Gluten-free meals

South Tyrolean ravioli - gluten-freeCake buffet - gluten-freeKaiserschmarn - gluten-free


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